Christmas Morning Egg Casserole

01Method

1. 1

   Collect all ingredients and equipment before starting.

2. 2

   Lightly coat a 9x13-inch baking dish with cooking spray.

3. 3

   Distribute the ham evenly across the bottom of the prepared dish. Butter one side of each bread slice, then cut them into cubes. Layer the buttered bread cubes over the ham, then top with an even layer of cubed American cheese.

4. 4

   In a mixing bowl, combine the milk, beaten eggs, dry mustard, and salt; whisk until uniform. Pour the egg mixture over the cheese layer. Cover the dish with aluminum foil and refrigerate for at least 8 hours or overnight.

5. 5

   When ready to bake, preheat the oven to 350°F (175°C) and remove the foil from the casserole.

6. 6

   Bake uncovered until the cheese is fully melted and the egg mixture is set in the center, approximately 1 hour.