Chocolate-Cherry-Coconut Granola Bars

01Method

1. 1

   Lay a sheet of parchment paper inside a 9x13-inch baking pan, making sure it extends up all four sides.

2. 2

   In a large bowl, mix together the oats, rice cereal, coconut flakes, almonds, and dried cherries; set aside.

3. 3

   In a small saucepan over medium heat, combine the honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt. Stir until the sugar has fully dissolved, then let the mixture simmer for an additional minute. Pour the warm syrup over the dry ingredients and mix until everything is evenly coated. Fold in the chocolate chips.

4. 4

   Transfer the mixture to the prepared pan. Using a lightly oiled spatula or your hands, press it down firmly and evenly into a compact, uniform layer.

5. 5

   Place the pan in the refrigerator for 2 hours to set.

6. 6

   Once firm, lift out and cut into 20 equal bars. Serve right away or wrap each bar individually in plastic wrap for storage.