Chocolate Almond Breakfast Donuts

01Method

1. 1

   Heat the oven to 375°F (190°C). Thoroughly coat a nonstick donut pan with cooking spray and set it aside.

2. 2

   Combine the eggs, oil, and maple syrup in a bowl, then whisk vigorously for 3–4 minutes until the mixture is emulsified and slightly foamy. Add the almond flour, baking powder, salt, and cocoa powder, then fold everything together with a spatula until a thick, uniform batter forms.

3. 3

   Spoon the batter into a pastry bag or a zip-top bag with one corner snipped off, then pipe it evenly into the prepared donut cavities.

4. 4

   Wet a fingertip and gently smooth the surface of each donut. Give the pan a few firm taps on the counter to help the batter settle.

5. 5

   Bake on the center rack until a skewer inserted into a donut comes out clean, about 9–10 minutes. Allow the donuts to rest in the pan for 10 minutes, then turn them out onto a wire rack and cool completely before serving.