Chili Seasoning Popcorn
Stovetop popcorn tossed with a smoky blend of chipotle, ancho, and cayenne — a quick spiced snack ready in under 20 minutes.
- 20
- min
- 4
- servings
- ~120
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Place the oil in a large pot over medium-high heat and drop in a single kernel. Once that kernel pops, the oil has reached the right temperature.
- 2
Add all the remaining kernels and sprinkle with half the popcorn salt, stirring to coat them in the oil. Lay a sheet of aluminum foil over the pot and use a knife to pierce about 10 small vents. Allow the kernels to pop for 5 to 10 minutes until the popping subsides, then take the pot off the heat.
- 3
Dust the finished popcorn with the remaining salt along with the garlic powder, onion powder, cayenne, chipotle, and ancho chile pepper. Toss well so the seasoning is evenly distributed.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
