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Chickpea, Artichoke, and Feta Salad
Gluten-freeVegetarianPescetarianPollotarianGrain-free

Chickpea, Artichoke, and Feta Salad

A fresh, no-cook salad with chickpeas, artichoke hearts, and feta, brightened with lemon juice and fresh herbs.

25
min
6
servings
~180
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Add the chickpeas, artichoke hearts, celery, feta, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme to a large bowl and toss until everything is evenly coated.

Allergens

CeleryMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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