Chicken Thighs Surprise

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   Warm the olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion, and garlic, then sauté, stirring frequently, until lightly golden, about 5 minutes. Spread the mixture evenly into a 9x13-inch baking dish.

3. 3

   Whisk together the condensed soup, chicken broth, garlic salt, and black pepper in a bowl. Ladle half of this mixture over the vegetables. Arrange the chicken thighs on top, scatter the Swiss cheese over them, then pour the remaining soup mixture over everything.

4. 4

   Place the dish uncovered in the oven and bake until the chicken is fully cooked through with clear-running juices, approximately 45 minutes. Confirm doneness with an instant-read thermometer — the center should reach at least 165°F (74°C).