Chicken Spaghetti Bake
A hearty baked pasta casserole with canned chicken, two creamy soups, and melted cheddar on top.
- 55
- min
- 8
- servings
- ~730
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
Fill a large pot with lightly salted water and bring to a boil. Add the spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain and place in a large mixing bowl.
- 3
Mix in the chicken, cream of mushroom soup, and cream of chicken soup until combined. Pour the mixture into a 9x13-inch baking dish and scatter the cheddar cheese evenly over the top.
- 4
Bake until the cheese has melted and the sauce is bubbling, about 30 minutes.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
