Gluten-freePollotarianGrain-freeLow carb
Chicken Salad
A quick, creamy chicken salad with toasted almonds and celery — ready in 10 minutes.
- 10
- min
- 2
- servings
- ~860
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Assemble all the required ingredients before starting.
- 2
Toast the almonds in a dry skillet over medium-low heat, stirring often, until they turn light golden. Watch closely to prevent burning.
- 3
In a medium bowl, whisk together the mayonnaise, lemon juice, and black pepper until smooth.
- 4
Fold in the chicken, toasted almonds, and celery, mixing until everything is evenly coated.
- 5
Serve immediately or refrigerate until ready to eat.
Allergens
Tree nutsEggsCelery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
