Chicken Liver Pâté with Bread

01Method

1. 1

   Trim the chicken livers and chop them into smaller pieces.

2. 2

   Heat the butter in a pan and sauté the finely diced onion and minced garlic until softened and fragrant.

3. 3

   Add the liver pieces to the pan and cook over medium heat until no longer pink in the center.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Transfer the cooked liver mixture to a food processor and blend until smooth.

6. 6

   Fold in the sour cream and season with salt, pepper, and additional spices as desired.

7. 7

   Transfer the pâté to a serving dish and refrigerate until chilled.

8. 8

   Garnish with fresh cranberries and serve with sliced bread.