Chicken Cobbler
A comforting baked casserole with shredded rotisserie chicken, mixed vegetables, and a golden cheddar bay biscuit topping.
- 60
- min
- 8
- servings
- ~670
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Gather all ingredients and preheat the oven to 375°F (190°C). Add the butter to the bottom of a 9x13-inch baking dish and set it in the oven to melt.
- 2
Once the butter has melted, distribute the shredded chicken evenly over it, then scatter the frozen vegetables on top.
- 3
In a bowl, combine the biscuit mix, the included seasoning packet, and the milk; stir until a smooth batter forms. Pour this mixture over the chicken and vegetables, spreading it gently and evenly without stirring into the layers below.
- 4
In a separate bowl, whisk together the cream of chicken soup and the chicken stock until smooth. Pour this liquid evenly over the biscuit layer — do not stir.
- 5
Bake uncovered in the preheated oven for about 45 minutes, until the top is deep golden brown and only the very center has a slight jiggle.
- 6
If desired, scatter fresh parsley over the surface, then allow the dish to rest for 10 minutes before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
