Chicken Casserole with Rice

01Method

1. 1

   Place flour, salt, and pepper in a large saucepan and gradually whisk in the milk until smooth. Heat over medium, stirring, until the mixture thickens and begins to bubble, 5 to 10 minutes, then cook for 2 more minutes. Take the pan off the heat, add both cheeses, and let stand briefly before stirring until fully melted.

2. 2

   Heat the oven to 350°F (175°C).

3. 3

   Fold the rice and chicken into the cheese sauce until evenly combined, then transfer the mixture into a 9x13-inch baking dish.

4. 4

   Stir the bread crumbs together with the butter in a small bowl, then scatter the mixture evenly over the top of the casserole.

5. 5

   Bake until the filling is bubbling and heated through, about 30 minutes.