Low carb
Chicken Casserole
A creamy baked chicken casserole with cheddar, bacon, almonds, and a buttery Ritz cracker topping.
- 50
- min
- 8
- servings
- ~650
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly.
- 2
Combine the chicken, cream of chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce in a large bowl; stir well and transfer the mixture into the prepared baking dish.
- 3
Mix the crushed crackers with the melted butter until evenly coated, then spread the mixture in an even layer over the top of the casserole.
- 4
Bake for 40 to 45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
Allergens
Tree nutsGlutenCeleryMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
