Chicken Broth

01Method

1. 1

   Place the whole bird into a large pot and cover with cold water.

2. 2

   Bring to a boil, then reduce heat and simmer for 90 minutes, skimming any foam that rises to the surface.

3. 3

   Add the carrots and celery, continuing to cook for another 15 minutes.

4. 4

   Strain the broth through a fine sieve, discarding solids.

5. 5

   Return the strained liquid to the pot and season with bouillon, salt and pepper to taste.

6. 6

   Cook the noodles separately according to package directions until tender.

7. 7

   Divide the cooked noodles into serving bowls and pour the hot broth over them.

8. 8

   Garnish with fresh parsley and serve immediately.