Chicken Bacon Ranch Potato Casserole

01Method

1. 1

   Heat the oven to 350°F (180°C). Coat a 9x13-inch baking dish with cooking spray or grease it well.

2. 2

   Place the diced potatoes in a large pot, cover with cold water, and bring to a boil over high heat. Cook until easily pierced with a fork, 8 to 10 minutes, then drain and return the potatoes to the pot.

3. 3

   To the pot with the drained potatoes, add the cooked chicken, bacon, 1 cup of the cheese, ranch dressing mix, mayonnaise, sour cream, and heavy cream. Mix everything together until evenly combined.

4. 4

   Spoon the mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1 cup of cheese.

5. 5

   Bake until the casserole is bubbling and the cheese has fully melted, approximately 30 minutes.