Pollotarian

Chicken and Waffle Breakfast Salad

Name: Chicken and Waffle Breakfast Salad
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cup baby kale; 57 g chicken breast (shredded, cooked); 0.5 cup sweet potato (roasted, chopped); 0.5 cup waffle (chopped, toasted, frozen whole-grain); 1 tbsp honey mustard dressing

A quick, hearty breakfast salad combining tender chicken, crispy waffles, and roasted sweet potato over baby kale.

15
min: 1
servings: ~440
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Place the baby kale in a bowl. Arrange the cooked chicken, roasted sweet potatoes, and toasted waffle pieces on top. Drizzle with honey mustard dressing and finish with a crack of black pepper before serving.

Allergens

EggsMustardGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

200 kcal35 min

Prawn And Avocado Salad With Frico Chips

A grilled prawn and avocado salad with lemon-agave dressing, served in ramekins with crispy Parmesan wafers.

360 kcal13 min

Cobb Salad

Classic American salad with ham, chicken, egg, avocado, and blue cheese over romaine and watercress, finished with a tangy vinaigrette.

630 kcal60 min

Caesar Pasta

Roasted chicken thighs with bacon, croutons, and homemade dressing served on a bed of romaine lettuce and egg noodles.

480 kcal30 min

Zander with Riesling and Rosemary, Served with French Potato Salad

Delicate zander gently infused with wine and rosemary, served alongside a classic French-style potato salad.

780 kcal30 min

Chicken and Avocado Salad

A fresh salad with grilled chicken, avocado, beans, and a sour cream lemon dressing.

750 kcal50 min

Chimichurri Chicken With Chickpea Salad

Herb-marinated chicken roasted until golden, served over a creamy chickpea salad with chilli and baby spinach.

Plan a week with this recipe