Cheesy Chicken and Rice Casserole
A simple one-dish casserole with tender chicken, creamy soup, long-grain rice, and melted cheddar cheese.
- 50
- min
- 6
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Combine the vegetables, condensed soup, water, rice, and onion powder in a shallow 12x8-inch baking dish, stirring to mix evenly. Place the chicken breasts on top and cover the dish.
- 3
Bake for about 45 minutes, until the chicken is fully cooked through with no pink remaining — an instant-read thermometer at the thickest part should register at least 165°F (74°C). Sprinkle the cheddar cheese over the top and serve.
Allergens
GlutenCeleryMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
