Cheeseburger Salad
A hearty salad with seasoned ground beef, cheddar, lettuce, and toasted bun croutons — all the flavors of a classic cheeseburger.
- 40
- min
- 6
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C).
- 2
Place the bun strips in a single layer on a baking sheet and toast in the oven for 8 to 10 minutes until golden. Remove and set aside.
- 3
Brown the ground beef in a skillet over medium heat, breaking it up as it cooks, for 10 to 12 minutes until fully cooked through. Stir in the onion, ketchup, pickle, and mustard until well combined.
- 4
Spread the lettuce across a large serving platter, then spoon the beef mixture on top. Finish with the remaining onion, tomatoes, and cheese, and tuck the bun croutons around the edges.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
