Cheese Rösti

01Method

1. 1

   Fill a large pot with salted water and bring to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and set aside to cool completely.

2. 2

   Once cooled, peel and coarsely grate the potatoes.

3. 3

   In a large nonstick skillet, melt half the butter over medium heat. Build alternating layers of grated potato and cheese, seasoning each layer with salt and pepper. Dot the layers with the remaining butter, then drizzle the hot water over the top. Cover the skillet and cook on low to medium heat until the bottom is golden brown.

4. 4

   Using a wide spatula, carefully flip the potato cake and cook until the second side is evenly browned.