Charleston Breakfast Casserole

01Method

1. 1

   Fry the bacon strips in a large deep skillet over medium-high heat until fully browned and crisp. Remove, drain on paper towels, then crumble and set aside.

2. 2

   Heat the oven to 325°F (165°C).

3. 3

   Grease a 9×12-inch baking dish with cooking spray. Spread the croutons evenly across the bottom and drizzle with the melted butter. Scatter the grated cheddar cheese on top.

4. 4

   Whisk the eggs in a large bowl until the yolks are fully broken up. Stir in the milk, diced bell pepper, mustard, salt, and pepper until everything is evenly combined. Pour the egg mixture over the croutons and cheese, then distribute the crumbled bacon across the surface.

5. 5

   Bake for 40 minutes in the preheated oven. Once done, let the casserole rest for 10 minutes before cutting and serving.