PescetarianGrain-freeLow carb
Cajun Boiled Peanuts
Slow-cooked peanuts with jalapeños, Cajun seasoning, and crab boil spices — a spicy Southern snack worth the wait.
- 1460
- min
- 8
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the peanuts, salt, jalapeños, red pepper flakes, crab boil seasoning, Cajun spice, and garlic powder in the bowl of a slow cooker. Add enough water to fully submerge the peanuts and stir everything together. Put the lid on and set to Low; cook until the peanuts are tender throughout, at least 24 hours, stirring from time to time and topping up with water as needed to keep them covered. Drain well and serve either warm or at room temperature.
Allergens
PeanutsMolluscsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
