Caesar Salad Smashed Potatoes

01Method

1. 1

   Heat the oven to 425°F (220°C).

2. 2

   Cook baby potatoes in well-salted boiling water until a fork slides through easily, roughly 15 minutes. Drain and allow to cool briefly.

3. 3

   Scatter a quarter of the Parmesan evenly over a parchment-lined baking sheet.

4. 4

   Place the potatoes on top of the cheese layer, then flatten each one using the base of a glass. Brush with half the dressing and dust with another quarter of the Parmesan.

5. 5

   Roast until the bottoms are golden and the edges are crisp, 15–20 minutes.

6. 6

   Pull the tray from the oven, brush the potatoes with the remaining dressing, and finish with the rest of the cheese.

7. 7

   Plate with extra dressing on the side for dipping and top with chopped parsley or shredded romaine.