Cabbage Stew with Smoked Meat and Cream

01Method

1. 1

   Melt the fat in a large pot and cook the diced smoked meat until lightly browned.

2. 2

   Add the chopped onion to the pot and sauté until softened.

3. 3

   Stir in the caraway seeds and cook for one minute to release the flavors.

4. 4

   Add the chopped cabbage to the pot and mix well with the other ingredients.

5. 5

   Pour in the stock and bring to a boil, then reduce heat and simmer.

6. 6

   Add the peeled and cubed potatoes, salt, and pepper, and continue simmering until the potatoes are tender.

7. 7

   In a small bowl, whisk together the flour and sour cream until smooth.

8. 8

   Slowly stir the sour cream mixture into the stew to thicken it, stirring constantly to avoid lumps.

9. 9

   Season with the marjoram and sugar, adjusting salt and pepper as needed.

10. 10

    Whip the whipping cream until soft peaks form and serve as a topping.