Cabbage Roll Soup

01Method

1. 1

   Collect and prepare all ingredients before starting.

2. 2

   Combine the rice with water in a saucepan and bring to a boil. Lower the heat, cover, and cook at a gentle simmer until the rice is fully cooked and all liquid is absorbed, about 20 to 25 minutes.

3. 3

   Place a large soup pot over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned and no longer pink, 5 to 7 minutes. Drain off excess fat.

4. 4

   Add the remaining water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, pepper, and hot sauce to the pot with the beef. Stir to combine and bring the soup to a boil, then reduce heat to medium-low and cover.

5. 5

   Let the soup simmer, stirring occasionally, until the cabbage is soft and tender, approximately 20 to 30 minutes.