Buttermilk Oatmeal Scones
Tender, lightly spiced oat scones with buttermilk and a dusting of powdered sugar — ready in 35 minutes.
- 35
- min
- 8
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Whisk together the flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Work the shortening into the dry mixture until only small lumps remain, then pour in the buttermilk and vanilla extract and stir until a dough just comes together.
- 3
Portion the dough into individual scones roughly 3 inches wide and 1 inch tall and place them on the lined baking sheet.
- 4
Bake until the scones turn golden brown, 15 to 20 minutes. Allow them to cool for 5 minutes, then finish with a light dusting of confectioners' sugar.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
