Buffalo Chicken Nachos
Crispy tortilla chips loaded with spicy buffalo chicken, two-cheese blend, bacon, and a blue cheese drizzle. Ready in 30 minutes.
- 30
- min
- 8
- servings
- ~840
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C). Cover a large rimmed baking sheet with aluminum foil and coat it with cooking spray.
- 2
In a bowl, whisk together a quarter of the blue cheese dressing, the cayenne pepper sauce, and the melted butter. Add the chicken and toss until evenly coated.
- 3
Arrange the tortilla chips in a single layer on the prepared baking sheet. Scatter the tomato, olives, onion, and jalapeño slices over the chips, then spoon the buffalo chicken mixture on top and finish with the crumbled bacon.
- 4
Combine both cheeses in a bowl, then sprinkle the mixture evenly over the chicken layer.
- 5
Bake until the cheese has melted and turned lightly golden, 10 to 15 minutes.
- 6
Pull the pan from the oven, drizzle the remaining blue cheese dressing over the nachos, and finish with a scattering of fresh cilantro.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
