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Buffalo Chicken Jerky Sticks
Gluten-freePollotarianGrain-freeLow carb

Buffalo Chicken Jerky Sticks

Spicy homemade chicken jerky sticks marinated in buffalo sauce and air-fried low and slow for a chewy, flavorful snack.

640
min
6
servings
~150
kcal per serving
Difficulty:
Medium
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01Method

  1. 1

    In a large bowl, thoroughly mix together the ground chicken, the larger portion of cayenne pepper sauce, sea salt, black pepper, celery seed, garlic powder, onion powder, and pink curing salt until fully incorporated. Cover the bowl and let the mixture marinate in the refrigerator for 8 hours or overnight.

  2. 2

    Using a jerky gun, pipe the seasoned meat mixture into sticks directly onto air fryer oven racks.

  3. 3

    Preheat the air fryer oven to 160°F (70°C).

  4. 4

    Insert the racks into the air fryer and cook for 2 hours. Using a fork, flip each stick over, then brush the tops with the reserved cayenne pepper sauce. Continue air frying for an additional 30 minutes.

  5. 5

    Allow the jerky sticks to cool completely before storing in an airtight container.

Allergens

Celery

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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