Brunch Potato Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Add the potatoes to a large pot, cover with water, and bring to a boil. Cook until just tender, then drain and transfer to a large bowl.

3. 3

   Fold the cubed processed cheese into the hot potatoes, stirring gently every minute or so until fully melted — avoid breaking up the potato pieces.

4. 4

   In a separate bowl, combine the mayonnaise, bacon, and onion, then fold this mixture into the potato-cheese base until evenly incorporated. Transfer to a 9×13-inch baking dish.

5. 5

   Bake for 50 minutes until heated through and set.