Breakfast Sausage Casserole

01Method

1. 1

   Dice the bread into roughly 2.5 cm cubes and arrange them in an even layer across the bottom of a greased 9×13×2-inch baking dish.

2. 2

   Cook the sausage in a skillet over medium heat, breaking it up, until browned and cooked through. Lift it out with a slotted spoon to drain excess fat, then scatter it over the bread layer. Sprinkle the cheese evenly on top.

3. 3

   Whisk together the half-and-half, dry mustard, salt, and eggs until combined, then pour the mixture over the cheese layer. Cover tightly with aluminium foil and refrigerate for at least 8 hours or overnight.

4. 4

   When ready to bake, heat the oven to 180°C.

5. 5

   Bake the foil-covered dish until the custard is set and lightly golden, approximately 50 minutes. Let the casserole rest for 15 minutes before cutting and serving.