Breakfast on a Fork

01Method

1. 1

   Heat your oven to 180°C. Line the bottom of a baking dish with slices of toasted bread, filling any gaps with smaller bread pieces to create a solid layer. Arrange slices of ham on top.

2. 2

   Whisk the eggs with salt, cream, pepper, and mustard together, then pour this mixture over the bread. Top with shredded cheese or cheese slices. If using a smaller baking dish, feel free to repeat the layers. Arrange tomato slices on the surface and bake until the eggs are set, approximately twenty minutes.