Breakfast Casserole with Bacon

01Method

1. 1

   Heat the oven to 325°F (165°C) and coat a 9x13-inch baking dish with cooking spray.

2. 2

   Cook the bacon in a large skillet over medium-high heat, turning as needed, until fully browned, about 10 minutes. Transfer to paper towels to drain, then crumble into pieces.

3. 3

   Spread the cheddar cheese across the bottom of the prepared baking dish, dust with flour, and use your fingers to mix them together evenly. Distribute the crumbled bacon in an even layer on top.

4. 4

   Whisk together the eggs, milk, kosher salt, black pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl, then pour the mixture over the bacon and cheese.

5. 5

   Bake uncovered until the center is firm and the top is golden brown, about 45 minutes. Allow to rest for 5 minutes before slicing and serving.