Breakfast Casserole
A customizable egg and bread bake with cheese, vegetables, and meat — assembled the night before or baked straight away.
- 65
- min
- 8
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F.
- 2
Prepare the base: Whisk the eggs in a large bowl, then stir in the milk and cheese. Fold in the bread pieces gently until fully coated with the egg mixture, taking care not to break the bread down completely.
- 3
Stir in your chosen additions — vegetables, meat, and seasoning. If the volume of add-ins is large, whisk in an extra egg with 2 tablespoons of milk for each additional egg to ensure full coverage.
- 4
Grease a 9x13-inch baking dish and pour the mixture in evenly. Bake at 350°F for 50–60 minutes, until the surface is golden brown and the center is set. Allow to rest for 10 minutes before cutting and serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
