Breakfast Casserole

01Method

1. 1

   Heat the oven to 350 degrees F (175 degrees C) and lightly coat a 9x13-inch baking dish with cooking spray or butter.

2. 2

   Brown the sausage in a skillet over medium-high heat until fully cooked through. Drain off excess fat and set aside.

3. 3

   In a large bowl, whisk together the eggs, cream of mushroom soup, and milk until combined. Fold in the cooked sausage and mushrooms.

4. 4

   Pour the egg mixture into the prepared baking dish, then mix in the frozen potato rounds until evenly distributed.

5. 5

   Bake until the center is firm and the internal temperature reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Scatter the cheese over the top and return to the oven for about 10 minutes until the cheese is fully melted.