Breakfast Casserole

01Method

1. 1

   In a bowl, combine the eggs, milk, salt, and pepper, whisking until well blended.

2. 2

   Coat a 2-quart baking dish with cooking spray. Arrange the bread pieces in a single layer on the bottom, then layer the sausage on top, followed by the Monterey Jack cheese. Pour the egg mixture over everything and finish with the Cheddar cheese. Cover tightly with plastic wrap and chill in the refrigerator for at least 8 hours or overnight.

3. 3

   Remove the casserole from the refrigerator and allow it to rest at room temperature for 15 minutes. Meanwhile, preheat the oven to 325°F (165°C).

4. 4

   Bake uncovered until the casserole is heated through and bubbling around the edges, approximately 45 minutes.