Breakfast Casserole
A hearty baked casserole with eggs, hash browns, ham, and cheddar cheese — easy to assemble and great for a crowd.
- 60
- min
- 8
- servings
- ~610
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- 2
Whisk the eggs with black pepper and spread them evenly across the bottom of the prepared dish. In a separate large bowl, stir together the soup, sour cream, hash browns, ham, onion, and cheese until well combined, then spread the mixture over the eggs.
- 3
Place the dish in the oven uncovered and bake for 30 minutes. Take it out, drizzle the melted butter evenly over the top, then return it to the oven for another 15 minutes until the surface is golden brown.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
