Bolognese Gnocchi with Spinach

01Method

1. 1

   Heat the oil in a large skillet over medium-high heat and brown the meat, breaking it apart as it cooks.

2. 2

   Stir in the tomatoes and herbs, adjusting consistency with water if needed, then simmer gently for 20 minutes.

3. 3

   During the final minute of cooking, add the spinach and let it wilt into the sauce.

4. 4

   Meanwhile, cook the gnocchi according to package directions and drain well.

5. 5

   Combine the cooked gnocchi with the meat and spinach mixture, then season with salt and pepper.

6. 6

   Transfer to a baking dish, top with mozzarella, and broil until the cheese is golden.