Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb
Boiled Peanuts
Tender, salty peanuts simmered in their shells for hours — a classic Southern snack.
- 185
- min
- 40
- servings
- ~320
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Rinse the peanuts thoroughly, then transfer them to a large pot. Pour in enough water to fully submerge the peanuts and stir in the salt.
- 2
Bring the water to a boil over high heat, then cook the peanuts for a minimum of 3 hours.
- 3
After 3 hours, remove a single peanut, crack it open, and taste it. If the texture is still too firm, continue cooking until the desired tenderness is achieved.
Allergens
Peanuts
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
