Gluten-freePollotarianGrain-freeLow carb
Boiled Chicken
A simple whole chicken simmered with vegetables and peppercorns until the meat is tender and falling off the bone.
- 100
- min
- 8
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Assemble all required ingredients before starting.
- 2
Put the chicken into a large pot together with the onion, carrots, celery, and peppercorns; pour in enough water to submerge everything by about an inch.
- 3
Put a lid on the pot and bring the water to a full boil, then lower the heat to a gentle simmer and cook until the meat is completely tender and separates from the bone, approximately 90 minutes.
- 4
Lift the chicken out of the broth and allow it to cool until it is safe to handle, then pull or cut the meat into pieces.
Allergens
Celery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
