Blueberry-Almond French Toast Bake

01Method

1. 1

   Coat a 9x13-inch baking dish with cooking spray.

2. 2

   In a large mixing bowl, whisk together the eggs, egg whites, milk, maple syrup, vanilla extract, and cinnamon until well combined.

3. 3

   Arrange the bread cubes evenly in the prepared dish. Pour the egg mixture over the bread, then distribute the blueberries across the top. Finish with a scattering of sliced almonds and brown sugar. Cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or leave overnight.

4. 4

   When ready to cook, heat the oven to 350°F (175°C).

5. 5

   Uncover the baking dish and bake until the top is golden brown, 40 to 50 minutes.