Big Mac Tater Tot Casserole

01Method

1. 1

   Gather all ingredients and heat the oven to 375°F (190°C).

2. 2

   In a 12-inch cast iron skillet over medium heat, cook the ground beef and onion together, stirring frequently, until the meat is fully browned and the onion has softened, 6 to 8 minutes. Remove from heat and allow to cool for about 15 minutes.

3. 3

   Stir the Thousand Island dressing, cheese, mustard, and half the salt into the beef mixture until well incorporated. Even out the mixture across the bottom of the skillet.

4. 4

   Distribute the chopped pickles uniformly over the beef layer.

5. 5

   Place the frozen tater tots in an even layer on top, then scatter the sesame seeds and remaining salt over them.

6. 6

   Bake until the tots are golden and crisp, the filling is bubbling, and the cheese is fully melted, 30 to 35 minutes.

7. 7

   Scatter the shredded lettuce over the top, drizzle with additional Thousand Island dressing, garnish with whole pickle chips, and serve immediately while hot.