Beyond Beef Jerky

01Method

1. 1

   Place the plant-based ground beef into a large bowl along with all the seasonings and liquid smoke. Mix thoroughly until everything is evenly incorporated. Cover the bowl and let it marinate in the refrigerator for at least 8 hours.

2. 2

   Transfer the chilled mixture to a cutting board and use a rolling pin to press it out to about 1/8-inch thickness. Cut into even strips with a sharp knife, then carefully transfer the strips onto dehydrator racks, spacing them so they are not touching.

3. 3

   Run the dehydrator at 155°F (68°C) for 2 hours and 30 minutes.

4. 4

   Once done, remove the dehydrator lid and allow the strips to rest and cool for 30 minutes before transferring to an airtight container. Store in the refrigerator.