Beer Pulled Pork

01Method

1. 1

   Set the oven to 350°F (175°C).

2. 2

   Warm the oil in a Dutch oven or heavy pot over medium heat. Sear the pork on all sides until evenly browned, roughly 15 minutes, then pour in the beer.

3. 3

   Put the lid on and transfer to the oven. Roast until the meat is fall-apart tender, about 2 hours. Pull the pork apart with two forks, then move the pot back to the stovetop and stir in the sliced onion.

4. 4

   Cook over medium heat, stirring occasionally, until the onion is golden and soft, about 15 minutes. Adjust seasoning with salt and pepper.