Beef and Potato Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Heat the shortening in a large skillet over medium-high heat. Add the beef stew meat and onion, stirring and cooking until browned, about 5 to 7 minutes. Pour in the water and bring to a boil, then cover, lower the heat, and let simmer for 30 minutes.

3. 3

   In a separate bowl, whisk together the milk, condensed mushroom soup, sour cream, salt, and pepper until smooth and uniform.

4. 4

   Transfer the meat mixture into a 9x13-inch baking dish. Layer the potatoes on top, then pour the soup mixture evenly over everything. Finish by scattering the cheddar cheese and crumbled cereal over the surface.

5. 5

   Bake uncovered until the potatoes are fully tender and the sauce is bubbling, approximately 1½ hours.