Beef and Noodle Casserole

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Boil the egg noodles following the package instructions until tender, then drain.

3. 3

   In a large skillet over medium-high heat, cook the ground beef until browned. Mix in the tomato soup, Worcestershire sauce, and garlic, bring to a boil, then reduce heat and let the mixture simmer gently.

4. 4

   Fold the drained noodles and cheddar cheese into the simmering meat sauce, stirring until the cheese melts. Pour in the dry sherry and stir for about 1 minute, then transfer everything to a 2-quart casserole dish and top with Parmesan cheese.

5. 5

   Bake in the preheated oven for 30 minutes.