Bean Soup with Pasta
Traditional Czech bean and vegetable soup with tender pasta shapes and fresh herbs.
- 20
- min
- 4
- servings
- ~640
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Cook the bacon strips in a pot over medium-high heat until crispy. Remove and set aside.
- 2
Slice the leeks and carrots into half-moon pieces and add to the bacon fat, cooking for approximately 5 minutes until lightly softened.
- 3
Drain the canned beans and stir them into the vegetable mixture along with the stock and tomato passata. Bring to a boil.
- 4
Add the pasta and simmer until tender, stirring occasionally.
- 5
Finish by stirring in the fresh parsley and crumbled bacon pieces just before serving.
Allergens
Gluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
