Bats and Cobwebs

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Bring a large pot of generously salted water to a boil. Cook the farfalle until just tender but still with a slight bite, about 12 minutes, then drain.

3. 3

   Place a large skillet over medium-high heat. Brown the ground beef with the onion, breaking up the meat, until fully cooked through, 5 to 7 minutes. Pour off excess fat. Add the pasta sauce, bring to a boil, then lower the heat and let it simmer.

4. 4

   Fold the drained pasta and half the mozzarella into the sauce until combined. Transfer the mixture to a 2-quart baking dish and scatter the remaining mozzarella and all the Parmesan over the top.

5. 5

   Bake until the cheese is golden and the sauce is bubbling, 15 to 20 minutes.