
Baked Tofu Bites
Crispy baked tofu cubes marinated in a savory-sweet soy and maple glaze with a hint of smoke.
- 25
- min
- 4
- servings
- ~220
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat oven to 375°F (190°C) and lightly coat a non-stick baking sheet with cooking spray.
- 2
Cut tofu into ½-inch slices and gently squeeze out excess moisture, then cut each slice into ½-inch cubes.
- 3
Whisk together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce in a bowl. Mix in the sesame seeds, garlic powder, black pepper, and liquid smoke. Fold in the tofu cubes until evenly coated, cover, and let marinate for at least 5 minutes.
- 4
Arrange the tofu in a single layer on the prepared baking sheet. Bake for 15 minutes, then flip the pieces and continue baking until golden brown, approximately 15 minutes more.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





