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Baked Salmon Wontons
PescetarianLow carb

Baked Salmon Wontons

Crispy baked wontons filled with cream cheese, salmon, jalapeño, and onion — a lighter, oven-baked take on a classic appetizer.

25
min
30
servings
~130
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 450°F (230°C). Lightly coat a baking dish with cooking spray.

  2. 2

    Combine cream cheese, salmon, onion, jalapeños, and chili powder in a medium bowl and stir until evenly mixed.

  3. 3

    Spoon a small amount of the filling onto each wonton wrapper. Moisten the edges with a little water, fold the corners inward, and press firmly to seal. Brush the tops and sides with olive oil, then arrange in the prepared baking dish.

  4. 4

    Bake until the wontons are golden brown on top, approximately 10 minutes.

Allergens

SoybeansEggsFishGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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