Baked Risotto with Zucchini, Pepper and Ground Pork

01Method

1. 1

   Preheat an oven-safe skillet that can also be used on the stovetop.

2. 2

   Heat the oil in the prepared skillet, add the pork along with the finely chopped onion, minced garlic, diced pepper and diced zucchini.

3. 3

   Cook until browned, season to taste, then stir in the rinsed rice and pour in the stock mixed with the tomatoes. Bring to a simmer briefly.

4. 4

   Scatter the grated cheese over the top, cover with foil, and place in the oven at 180°C. After 20 minutes, remove the foil and continue cooking for another 20 minutes until golden (40 minutes total in the oven).