Baked Potatoes with Homemade Sausage and Sour Cream

01Method

1. 1

   Peel and slice the potatoes into thin rounds, then pat dry.

2. 2

   Heat the lard in a large skillet and begin building layers in a baking dish.

3. 3

   Arrange potato slices as the first layer, then distribute diced sausage over them.

4. 4

   Chop the carrot, onion, and leek into small pieces and scatter over the sausage layer.

5. 5

   Add the peas and corn, then season with marjoram, salt, and pepper.

6. 6

   Repeat the layering process until all ingredients are used, finishing with potatoes.

7. 7

   Pour the sour cream evenly over the top layer.

8. 8

   Grate the cheese and sprinkle it generously across the surface.

9. 9

   Cover with foil and bake at 180°C for approximately 60 minutes until potatoes are tender.

10. 10

    Remove the foil, increase heat, and bake for another 15 minutes until the cheese is golden.