Baked Potato Soup

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Place the potatoes directly on the oven rack and roast for 1 hour. Once cool enough to handle, scoop out the flesh and set it aside. Discard the skins or save them for another use.

3. 3

   In a large skillet, melt the butter over medium-low heat. Whisk in the flour to form a roux and cook, stirring constantly, for about 1 minute. Pour in the milk gradually while stirring, then raise the heat to medium and continue stirring until the mixture thickens.

4. 4

   Fold in the potato flesh, green onions, salt, pepper, bacon, and cheese. Cook for roughly 15 minutes, stirring occasionally, to let the flavors meld. Remove from heat, stir in the sour cream until fully incorporated, and serve right away.